Galus, Sabina: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Food applications of emulsion-based edible films and coatings

Galus, Sabina, Kadzińska, Justyna

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

2

Development and characterization of composite edible films based on sodium alginate and pectin

Galus, Sabina, Lenart, Andrzej

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 407 KB

english, 2013

3

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films

Galus, Sabina, Gaouditz, Margaux, Kowalska, Hanna, Debeaufort, FrÃ©dÃ©ric

Journal:

International Journal of Molecular Sciences

Year:

2020

File:

PDF, 2.56 MB

2020

4

Molecular sieves for food applications: A review

Villa, Cristian C., Galus, Sabina, Nowacka, MaÅgorzata, Magri, Anna, Petriccione, Milena, GutiÃ©rrez, Tomy J.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.77 MB

2020

5

Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

Galus, Sabina, Kadzińska, Justyna

Journal:

Food Technology and Biotechnology

Year:

2016

File:

PDF, 645 KB

2016

6

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

Kowalska, Hanna, Marzec, Agata, Domian, Ewa, Masiarz, Ewelina, CiurzyÅska, Agnieszka, Galus, Sabina, MaÅkiewicz, Aleksandra, Lenart, Andrzej, Kowalska, Jolanta

Journal:

Year:

2020

File:

PDF, 5.38 MB

2020

7

Characterisation of composite edible films based on wheat starch and whey-protein isolate

Basiak, Ewelina, Galus, Sabina, Lenart, Andrzej

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 352 KB

english, 2015

8

Whey protein edible films modified with almond and walnut oils

Galus, Sabina, Kadzińska, Justyna

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.88 MB

english, 2016

9

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, CiurzyÅska, Agnieszka, Lenart, Andrzej, Kowalska, Hanna

Journal:

Year:

2020

File:

PDF, 1.01 MB

2020

10

Novel Materials in the Preparation of Edible Films and CoatingsâA Review

Galus, Sabina, Arik Kibar, Emine Aytunga, Gniewosz, MaÅgorzata, KraÅniewska, Karolina

Journal:

Year:

2020

File:

PDF, 696 KB

2020

11

Gas barrier and wetting properties of whey protein isolate-based emulsion films

Galus, Sabina, Kadzińska, Justyna

Journal:

Polymer Engineering & Science

Year:

2018

Language:

english

File:

PDF, 223 KB

english, 2018

12

Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films

Galus, Sabina, Mathieu, Hugues, Lenart, Andrzej, Debeaufort, Frédéric

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

13

Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein

Kurek, Mia, Galus, Sabina, Debeaufort, Frédéric

Journal:

Food Packaging and Shelf Life

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

14

Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски